Food

[Jadagul]

Hmm, interesting! But to clarify: I don't care so much whether the paprika bits in the sauce are red or black; my concern is that, if the blackening means the paprika actually burned, that might ruin the flavor or just be a waste of paprika.

Ghee:
Take as much butter as you'll use in a year

I'm not sure I have a pot that big.

[Kwix]

Ghee:
Take as much butter as you'll use in a year

I'm not sure I have a pot that big.

I would like to subscribe to your newsletter.

[Jadagul]

Ghee:
Take as much butter as you'll use in a year

I'm not sure I have a pot that big.

I would like to subscribe to your newsletter.

Admittedly, I use a lot of butter for baking as well. But I probably go through like five to ten pounds of butter a month.

[D.A. Ridgely]

[Tuco]

Damn, Julia Child's angry today.

[lunchstealer]

[thoreau]

So that's what I'd be like if I taught cooking...

[Eric the .5b]

I love that whole little series of cooking video parodies. They're just dead fucking on.

[Warren]

Recipe Card vs My Plate

pork and stir fry.png (1.46 MiB) Viewed 48 times

[Jake]

You've put the carrots in the wrong positions. You're never going to perfectly match the recipe card if you don't start paying attention to the details! Now fix the carrot placement, and then we'll give it a good coat of lacquer and let it dry overnight.