Propper Feast Day Meal

Warren's picture
Butterball Turkey roasted for four hours till the plastic nipple pops out
47% (9 votes)
Smoked Turkey
11% (2 votes)
Deep Fried in Peanut Oil - on the back deck with a case of beer for added excitement
11% (2 votes)
Wild Turkey stuffed with ice - Turkey baste YOU!
16% (3 votes)
Ham
16% (3 votes)
Total votes: 19

Comments

Eric the .5b's picture

Re: Propper Feast Day Meal

I refuse to vote because the correct option, "Yummy Food", was omitted.

I'll check back some time after FUDKOMA is over. :)

D.A. Ridgely's picture

Re: Propper Feast Day Meal

I, too, vote NOTA. The correct answer is a fresh turkey, 10-20 lbs, roasted and basted by hand.

Warren's picture

Re: Propper Feast Day Meal

D.A. Ridgely wrote:
I, too, vote NOTA. The correct answer is a fresh turkey, 10-20 lbs, roasted and basted by hand.

Basting the bird? That's a new one

Hugh Akston's picture

Re: Propper Feast Day Meal

Warren wrote:
D.A. Ridgely wrote:
I, too, vote NOTA. The correct answer is a fresh turkey, 10-20 lbs, roasted and basted by hand.

Basting the bird? That's a new one

Not really, I do it every night.

Shem's picture

Re: Propper Feast Day Meal

I too require a NOTA option, as I'm famous for making my friends and family suffer tremendous anxiety by experimenting with new recipes.

the innominate one's picture

Re: Propper Feast Day Meal

you can't have a proper feast day meal without proper spelling

D.A. Ridgely's picture

Re: Propper Feast Day Meal

You can have a propper one, though. Prop-Tarts, optional.

the innominate one's picture

Re: Propper Feast Day Meal

I love tarts. and strumpets.

Eric the .5b's picture

Re: Propper Feast Day Meal

My mother experimented with a brined turkey. She's apparently become a big Alton Brown fan, and used a few of his recommendations this year.

SO tasty.

Warren's picture

Re: Propper Feast Day Meal

the innominate one wrote:
you can't have a proper feast day meal without proper spelling

Well my feast is double stuffed.

Warren's picture

Re: Propper Feast Day Meal

Eric the .5b wrote:
My mother experimented with a brined turkey. She's apparently become a big Alton Brown fan, and used a few of his recommendations this year.

SO tasty.


Alton is big on the brine. He even brined the deep fried one.

Isaac Bartram's picture

Re: Propper Feast Day Meal

Correct spelling is a stupid obsession of liberal arts majors.

Aresen's picture

Re: Propper Feast Day Meal

D.A. Ridgely wrote:
I, too, vote NOTA. The correct answer is a fresh turkey, 10-20 lbs, roasted and basted by hand.

The only way to cook turkey is to obtain a fresh turkey that wasn't raised in a shed with 40,000 others, stuff it to taste, provide a rough garnish for the gravy, cook it for 20 min/pound at 325 F, basting regularly by hand until it is done.

All other ways are inventions of Satan. (Or Shaitan if you are Muslim.)

mk's picture

Re: Propper Feast Day Meal

I've heard all sorts of recipes, including several methods for brining that all sound wonderful.

But it makes no difference to me. Overcooked turkey is a holiday tradition at my parents. Mom was never a very good cook.

I just try to remember to make myself a nice fresh cranberry and chipotle sauce to cover it with. I could eat a cardboard box if it was covered with that stuff.

Also signatures are noticeably absent. - Smacky

the innominate one's picture

Re: Propper Feast Day Meal

Isaac Bartram wrote:
Correct spelling is a stupid obsession of liberal arts majors.

probabbly troo

Hugh Akston's picture

Re: Propper Feast Day Meal

Isaac Bartram wrote:
Correct spelling is a stupid obsession of liberal arts majors.

::shrug:: Statistics count as evidence to science majors.

the innominate one's picture

Re: Propper Feast Day Meal

more accurately, statistics strengthen the confidence in the evidence

Stevo Darkly's picture

Re: Propper Feast Day Meal

the innominate one wrote:
I love tarts. and strumpets.

And soon the season of three ho's shall be among us.